>Grouse Pot Pie

>Grouse Pot Pie (adapted by Grouse Aficionado & Brittany Man Mark Kastler)


1 and ½ cups of sliced mushrooms (of your choice)
1 cup of peppers mixed green and red
1 chopped sweet onion
1 clove of minced garlic
1/3 cup of butter
1/2 cup of all-purpose flour
1/2 teaspoon salt
1/4 teaspoon of paprika and pepper
3 cups chicken broth
1/2 cup half –n-half
3 & 1/2 cups of cooked chopped grouse breast
1 tablespoon lemon juice


2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1 and 1/2 teaspoons rubbed dry sage
1/2 teaspoon ground cumin
6 tablespoons shortening
3/4 cup milk

Cooking Instructions:

Heat oven to 350 F. In a 10-inch Dutch oven, sauté vegetables in 1 tablespoon of butter. Remove vegetables from pan.
Melt the remaining butter in the Dutch oven; stir in flour and seasonings. Add chicken broth and half-n-half. Cook and stir until the mixture boils and thickens. Stir in the grouse, vegetables and lemon juice. Prepare the biscuits as directed below. Place wedges on top of the hot grouse mixture and bake uncovered for 35 to 45 minutes.

Sage Biscuits (Cooking Instructions):

Combine flour, baking powder, salt sage, and cumin in a bowl. Cut in shortening until crumbly. Add milk and mix to moisten flour. Shape into a ball; turn out onto a lightly floured surface. Roll or pat into 8-inch circle; cut into six wedges and continue as above.

It’s awesome! Thanks Mark and enjoy!

Next up…Upland Idaho!

Setter Feathers…

3 Comments Add yours

  1. Scampwalker says:

    >That sounds tasty… may have to try that this week on the road in MT!

  2. >Mmmm, sounds good! Among the best things in the fall, besides the hunting, is the great food! I don't know about you, but for me, it's a damn good thing I start exercising a lot more in the fall, because the butter intake goes up about ten fold.

  3. >Hey you guys! I was making this with pheasants before you were born. But nobody asked me. Just funnin' with ya' all. But I did. I also have done it with quail and ruffed grouse. Stay away now because of the carbs and blood sugar, etc. Some birddogdoc guy needs to be careful too, as I always remind him. Just his "conscience" on guard.

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